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从火腿鸡蛋说起火腿和煎荷包蛋是粤港地区比较受人们欢迎的早餐食品,原香港理工大学设计学院冯崇裕教授从这两样人们常吃却又熟视无睹的东西总结出作为设计师应有的品质——设计的投入感。众所周知,火腿的制作原料主要来源于猪肉,煎荷包蛋的原料当然是鸡蛋,当母鸡下了一个蛋,被人拿去煎荷包蛋时,母鸡并不会因此而悲伤,对它自己也没什么生命
Speaking of ham eggs ham and fried eggs are more popular food products in Hong Kong and Guangdong Province, the former Hong Kong Polytechnic University Professor Feng Chongyu from these two kinds of people eat but turned a blind eye to the summary of the quality as a designer - design sense of investment. As we all know, the main raw material for the production of ham comes from pork. The raw material of fried poached egg is of course the egg. When the hen loses an egg and is taken to the fried poached egg, the hen does not grieve for it, nor does he have any life on it