荞麦属蓼科,为一年生或多年生宿根植物,适宜在气候寒冷和土壤贫瘠的地方种植。 荞麦以及由荞麦培育的荞麦芽,富含多种氨基酸、无机盐及维生素B_1、B_2等;尤其是其特有成分芦丁,具有软化血管、降低血脂和胆固醇之功效,对心血管疾病、高血压、糖尿病等有较好的防治作用。作为一种新型蔬菜,荞麦芽近年投放市场很受欢迎。 荞麦芽生长的适宜温度是20～25℃,培育场地以有遮阳网的温室或大棚为好。准备平底 Buckthorn Polygonaceae, annual or perennial perennial plants, suitable for cold weather and poor soil planting areas. Buckwheat and buckwheat nurtured by buckwheat, rich in amino acids, inorganic salts and vitamin B_1, B_2, etc .; especially its unique component of rutin, with softening blood vessels, lowering blood lipids and cholesterol, the effect of cardiovascular disease, hypertension , Diabetes and other better prevention and treatment. As a new type of vegetable, buckwheat is very popular on the market. The optimum temperature for buckwheat growth is 20 ~ 25 ℃. It is good to cultivate the greenhouse or greenhouse with shade net. Prepare flat