北京张女士:我在某保健杂志看到一个保健方,即醋浸鸡蛋,具体制法是取鸡蛋1个,在醋液中浸泡3天,待蛋壳全部软化,仅剩一层薄皮包着蛋清和蛋黄,用筷子捅破,把蛋清和蛋黄与米醋调匀,即成醋蛋液服用。据说,醋蛋液可治疗风湿关节炎、肺气肿、气管炎、哮喘、糖尿病等病症,长期饮用还具保健强身、抗衰、延年、益寿之功效。请问这种吃法科学吗? Beijing Ms. Zhang: I see a health magazine, a health care side, that is, vinegar dip eggs, the specific system is to take an egg, soaked in vinegar for 3 days until the eggshell all softened, leaving only a thin skin wrapped Egg white and egg yolks, stabbed with chopsticks, the egg white and egg yolk and vinegar mix thoroughly, that is, vinegar into the egg. It is said that vinegar and egg liquid can treat rheumatoid arthritis, emphysema, bronchitis, asthma, diabetes and other diseases, long-term drinking also healthier, anti-aging, prolonged, longevity effect. Does this eat science?