海味品是指经过加工腌制和干制的海产品。这些产品绝大部分是干品,必须使之变软并恢复鲜度,方可食用。尤其是海参、鱼翅、鱿鱼、墨鱼等,软化加工工艺较复杂,一般家庭多不易掌握。现将几种干制品的水发方法介绍如下: 一、海参 干海参→水煮→除去内脏→水煮→挑拣→冷水泡→ Seafood refers to processed marinated and dried seafood. The vast majority of these products are dry products, which must be made soft and fresh, before consumption. In particular, sea cucumber, shark’s fin, squid, cuttlefish, softening process more complex, more difficult to grasp the general family. Now several dry products, the method of water as follows: First, the sea cucumber dried sea cucumber → boiled → remove viscera → boiled → picked → cold blisters →