河南省的信阳毛尖茶、味浓香甜,汤清叶绿,是我国名茶之一。近年来,有些地方流行由喝茶转向吃茶,茶膳品种花色日益增多,倍受欢迎。在河南,用“信阳毛尖”配以多种原料,用“氽”的烹调方法,已制成了风格各异的高、中、低档菜肴,不仅有零餐点菜,也登上了规格宴席, Xinyang Maojian tea in Henan Province, taste rich sweet, clear green soup, is one of China’s famous tea. In recent years, popular in some places turned to drink tea by tea, tea varieties are increasingly colorful, very popular. In Henan, with “Xinyang Maojian” with a variety of raw materials, with “氽” cooking methods, has been made of different styles of high, medium and low-grade dishes, not only a la carte dishes, but also boarded the standard feast ,