众所周知,无锡菜是甜的,甜的出奇,甜的有些不在理由。近几年笔者加以关注,发现无锡人特别喜爱上了吃咸鲜味菜,尤其喜欢吃外地咸味浓烈的农家菜,且百吃不厌、乐不思蜀,强烈的反差使我头脑里突然产生了疑问:既然这些地区的人都这么喜欢吃咸味菜,那为什么他们的菜系却是甜的呢?到底是什么原因使然?如果说只是因为“换换口味”产生的新鲜感,那也不会对咸鲜味菜这么一见如故,百般亲切 As we all know, Wuxi food is sweet, sweet and surprising, some sweet reasons. In recent years, the author paid close attention to the fact that Wuxi people found it particularly appealing to eat salty taste dishes, especially like to eat salty farmyard dishes in the field. In addition, they never stop thinking of themselves and their strong contrast made my mind suddenly have questions: Since people in these areas like savory dishes so much, why are their dishes sweet? What is the cause? If only because of the freshness of “change of flavor,” it will not So salty fresh dishes at the sight of this, all sorts of cordial