镇江民间流传着一种菜,叫皇姑菜,提起此菜的由来,还有一段趣闻.据传在清朝,乾隆皇帝私下江南寻父,一日中午,行至镇江南乡,感到口干舌燥,腹中饥饿,望前看后,见有一庄,庄边有一茅舍,烟囱上白烟袅袅,心中大喜,决定借这人家歇一会儿脚,找点食物充饥.进了门,见此人家中十分贫寒,无甚摆设,只有农妇一人在家,乾隆便向她 Zhenjiang folk circulated a dish, called Huanggu Cai, brought up the origin of the dish, there is a period of anecdotes.It is said that in the Qing Dynasty, Qianlong Emperor privately south of the search for his father, at noon on the 1st, went to Zhenjiang Nanxiang, feel the mouth of the tongue Dry, hunger in the abdomen, looked after the front, see a village, Zhuang side has a hut, chimney curl on white smoke, heart rejoicing, decided to take this person rest for a while, find food to feed the hunger. Very poor, no layout, only one peasant woman at home, Qianlong will be to her