中国菜肴品种丰富多彩,烹调方法多样,每一种烹调方法又可分为多种不同的种类。本文对烧制技法的概念及制作种类作了详细介绍,并列举了几种典型的中国烧制技法;最后,提到了烧制技法的改进措施和厨房设备的发展创新。中国厨师在烧制菜肴的过程中敢于探索创新,使中国烹饪文化更加灿烂辉煌,吸引更多来自全世界的目光。 Chinese dishes rich variety, cooking methods and diverse, each cooking method can be divided into a variety of different types. This paper gives a detailed introduction of the concept of baking techniques and the types of making them, and lists several typical techniques of burning in China. Finally, it mentions the improvement measures of baking techniques and the development and innovation of kitchen equipments. Chinese chefs dare to explore and innovate in the course of cooking dishes, making the Chinese culinary culture even more brilliant and attracting more people from all over the world.