作为一个庄河人,先说说我两次到外地的“凄惨经历”和深刻感受。一次是1998年在河南许昌生活的半个月。印象最深的是许昌大酒店的自助餐,在那里真正体会了酒池肉林的奢靡,第一次看见酒水原来可以这么琳琅满目,肉品可以这般层层叠叠。甩开腮帮子大快朵颐,猛吃海塞一顿,抚着肚皮逍遥离去,可吃过两次就再也不想去了。为什么呢?对庄河人来说,菜肴再丰富没海鲜可不行啊。于是,我和同行 As a Zhuanghe people, let me talk about my “miserable experience ” and profound feelings in the field twice. Once in 1998 in Xuchang, Henan living half a month. The deepest impression is Xuchang Hotel buffet, where the real experience of extravagant Lin Chi Lin, for the first time to see the original wine so dazzling array of meat can be so cascade. Throw off the cheeks cheer, Meng Hai meal, stroking the belly free to leave, can eat twice do not want to go. Why? For Zhuanghe people, the dishes are no longer rich seafood can not ah. So, I and colleagues