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该书全面介绍了食用菌栽培的基础知识,具有内容系统、阐述详尽、实用性强、取材新等特点,适合广大食用菌爱好者和专业户阅读,也适合食用菌工作者参考,或作为各类学校开设食用菌课程的教材。书中包括概论、食用菌生物学常识、各种基本技术和所需的设备器材、与菌种有关的知识和技术、栽培方式和技术措施,以及病虫害防治、产品加工和销售知识、设备器材和药品的自制或代用等共十章内容。此书由北京农林科学院出版发行,并委托山东临沭六中真菌组代售,定价1.60元,平寄免收包装邮寄费,挂号另加0.12元,如作为
The book provides a comprehensive introduction to the basic knowledge of edible fungi cultivation, with a content system, elaborate, practical, new material characteristics suitable for the majority of edible fungus and professional users to read, but also for reference edible fungi workers, or as various types The school opened edible mushroom course materials. The book includes an overview, general knowledge of edible fungi, various basic technologies and equipment needed, knowledge and techniques related to species, methods of cultivation and technical measures, as well as pest and disease control, product processing and marketing knowledge, equipment and materials Drug homemade or substitute a total of 10 chapters. The book published by the Beijing Academy of Agriculture and Forestry Publishing and commissioned in Shandong Lin Shu 6 fungal group on sale, priced at 1.60 yuan, send peacekeeping free packaging mailing, registration plus 0.12 yuan, such as as