解放军某部驻海边工程队1987年4月23日下午吃鲔鱼发生集体中毒,现将资料报告如下。流行病学资料冷冻鲔鱼每条重约1.5公斤,去腮和内脏后清水洗净,加适量盐、醋、花生油、生粉、小茴香和味精(以上辅料沿用多日)腌制6小时后再加花生油烧炸至熟。每人吃入150～200克不等及少量小白菜,57人就餐,55人发病。吃后最快15分钟,最迟40分钟,大多15～20分钟 People’s Liberation Army in a seaside engineering team in the afternoon of April 23, 1987 eat catfish poisoning occurred, the information is reported as follows. Epidemiology information Frozen mandarin fish each weighing about 1.5 kilograms, to the gills and visceral wash water, add salt, vinegar, peanut oil, raw powder, cumin and MSG (more accessories for many days) marinated for 6 hours Add roasted peanut oil until cooked. Each eat 150-200 grams ranging from a small amount of cabbage, 57 people dining, 55 people. The fastest 15 minutes after eating, the latest 40 minutes, most 15 to 20 minutes