用料 :鲜嫩藕、甜酒酿、精盐、冰糖各适量。制法 :藕洗净刨去皮后切成薄片 ,加少许盐腌一下 ,滗去水加上碾碎的冰糠屑 ,盖上甜酒酿入冰箱冷藏二小时以上。特色和功效 :清沁、醇香、甜爽。藕有清热解渴解毒消瘀功能 ,归经心、脾、肺 ;冰糖善于润肺止咳生津 ,加上甜酒酿、丰富的 Ingredients: tender lotus root, sweet wine stuffed, salt, rock sugar the right amount. Method: lotus root washed peeled and cut into thin slices, add a little salt, decanter to water with crushed ice chaff, covered with sweet stuffed into the refrigerator for more than two hours. Features and Benefits: Qing Qin, mellow, sweet cool. Lotus has thirst, detoxification and blood stasis function, go through the heart, spleen and lung; rock sugar is good at lungs and cough Sheng Jin, with sweet wine stuffed, rich