柑橙果实在无特效杀菌药剂处理的情况下贮藏四至五个月,一般腐烂率高达百分之五十至百分之八十,好果的失重率也达百分之二十以上,总损耗率为百分之七十至百分之八十五。一九七三年,我场革命职工在毛主席革命路线指引下,在场党委的领导下,于九月份,在中国农业科学院柑桔研究所的技术指导下,对较不耐贮藏的早熟柑桔品种的果实使用甲基托布津防腐试验,取得 Citrus fruits are stored for four to five months in the absence of effective bactericidal agents. The rate of general decay is as high as 50% to 80%, and the weight loss rate of good fruits is over 20%. The total loss The rate is between 70% and 85%. In 1973, under the guidance of Chairman Mao’s revolutionary line, under the leadership of Chairman Mao Zedong and in the party committee, under the technical guidance of the Citrus Institute of Chinese Academy of Agricultural Sciences in 1973, Varieties of fruit using methyl thiophanate preservative test, obtained