数年前,从山城重庆兴起的一股“酸菜鱼”热,不仅热遍了巴蜀大地,而且流传到了邻近省区,甚至热到了北京。受其影响,“来凤水煮鱼”、“香菜鱼”、“豆花鱼”……林林总总,各种老的和新的乡土气息极浓的鱼肴相继出现在各地的餐桌上,甚至登上了大雅之堂。为此,笔者也来“凑凑热闹”,将流行于贵州都匀一带,并由笔者稍加改进的地方菜肴“酸菜鱼”介绍于此,以飨读者诸君。 A few years ago, a “sauerkraut fish” fever rising from the mountain city of Chongqing not only spread over the land of Bashu but also spread to neighboring provinces and even Beijing. Affected by the “Laifeng boiled fish”, “coriander fish”, “curd fish” ...... There are numerous, old and new flavor of local fish dishes have appeared in various places around the table, and even boarded The elegant hall. To this end, I also come to “get busy”, will be popular in Guizhou Duyun area, and by the author to improve the local cuisine “pickled fish” introduced here, to readers readers.