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吃惯了水煮鱼,偶然间来点水煮澳龙才猛然发现什么是品质。用澳洲龙虾制成的水煮龙虾肉,虾肉鲜美且紧实,非一般鱼类可比。
Accustomed to boiled fish, and occasionally to boiled Oulong suddenly found what is quality. Boiled lobster meat, made with Australian lobster, has a delicious and firm shrimp, comparable to non-ordinary fish.