烤:将西红柿的底部插一个叉子,放在火上烤约10秒钟左右,西红柿的外皮就会开裂。稍稍冷却几秒钟后,用手撕去外皮,撕掉的外皮很完整。煮:锅中倒入清水,大火煮开后放入西红柿煮约20秒钟左右,要用勺子不断的给西红柿翻个儿,以便西红柿所有的部分都可以被开水烫到。或者锅中多放一些水,没过西红柿。捞出后,冷却一分钟,再撕掉外皮,但手还是略感微烫,而且不容 Grilled: the bottom of the tomato plug a fork, on the fire bake for about 10 seconds, the tomato skin will crack. After a few seconds of cooling, the outer skin is torn by hand and the ripped skin is intact. Cook: Pour the pot into the water, boil the fire bogey into the tomatoes cook for about 20 seconds, use a spoon to constantly turn tomatoes, so that all parts of tomatoes can be boiled water. Or put more water in the pot, no tomatoes. Remove, cool for a minute, and then tear the skin, but the hand is still slightly slightly hot, and can not be tolerated