远在我国原始社会末期的龙山文化时期,酿酒生产就开始出现。而后,依《战国策》记载“仪狄作酒,禹饮而甘之”,明确用文字记录了这一事实。但是,在漫长的奴隶社会里,只有酒的记录而无酿酒技术总结。仅仅大概地说了“若作酒醴,尔惟曲蘖”八个字。当时如何做曲蘖,如何酿酒,后人并不明确。从韩非子讲的“狗恶酒酸”的故事里,我们看出了当时酒度很低,酿酒技术还停留在原始阶段。 Far from the end of primitive society in our country Longshan culture, wine production began to appear. Then, according to “Warring States” records “Yi Di as wine, drink and sweet”, clearly documented in the text of this fact. However, in the long slave society, there is only a record of wine without concluding winemaking techniques. Only roughly said, “If the wine Li, Er, but the song tiller” eight characters. At that time how to do music, how to make wine, future generations is not clear. From the story of Han Feizi’s “Dog Singers”, we can see that the alcoholism was very low at that time, and the brewing technology still stayed in its original stage.