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1976年在这个国家是不寻常的。因为认识了一种新的内毒中毒,即婴儿肉毒中毒;同时这一年发生的肉毒中毒比过去四十年任何一年都多。 本报告介绍了这一年在三种肉毒中毒,即婴儿肉毒中毒,创伤性肉毒中毒和食物性肉毒中毒方面的经验。 食物性肉毒中毒 1976年共发生了二十三起由食物引起的肉毒中毒,比1970年到1975年每年平均发生起数(11.3)高2倍。在17起爆发中,证实了毒素型别。其中8起A型,7起B型,2起E型。有11起牵连到家庭储藏的食品,其中7起在食品中发现有肉毒梭菌或肉毒毒素。A型中毒中,一起是吃了家制的八目鳗罐头引起的,而其它几起则
1976 is unusual in this country. Because of a new kind of internal poisoning known as botulism in infants, more botulism has occurred this year than in any of the past four decades. This report describes the year’s experience with three botulism cases, namely botulism, traumatic botulism and food botulism. Food-borne botulism Twenty-three food-borne botulism cases occurred in 1976, two times more than the annual average number of occurrences (11.3) between 1970 and 1975. In 17 outbreaks, the toxin type was confirmed. Eight of them were Type A, seven were Type B and two were Type E. Eleven foods implicated in household storage were found, seven of which were found to be Clostridium botulinum or Botulinum toxin in food. Type A poisoning, together with a homemade octopus eel caused, while others