◆名菜典故扬州八怪郑板桥曾有诗云:“半夜酣酒江月下,美人纤手炙鱼头。”拆烩鲢鱼头是淮扬名菜之一,也是扬州地区“三头宴”的必备菜品之一,口味属于咸鲜味。其口感皮糯粘腻滑,鱼肉肥嫩,汤汁稠浓,口味鲜美,营养丰富,在淮扬菜中占有很高的地位。相传清朝末年,扬州城里有个吝啬的朱财主,想在后花园砌一座绣楼。因他特别抠门,本地瓦木匠无 ◆ famous alchemy Yangzhou eight strange Zheng Banqiao had a poem: “Midnight drunk wine River, the beauty of hand-roasted fish head.” “Dishes braised silver carp head is one of Huai Yang dishes, but also the Yangzhou region” three feast "One of the essential dishes, tastes salty flavor. Its texture sticky skin sticky slippery, tender fat fish, thick soup, taste delicious, nutritious, occupy a high position in Huaiyang. According to legend, the end of the Qing Dynasty, Yangzhou city has a stingy Zhu rich man, want to build an embroidered floor in the garden. Because of his particular stingy, local tile carpenter no