论文部分内容阅读
治理环境食用菌生产场所的选择和设计要科学合理,菇棚应远离仓库、饲养场等污染源和虫源;栽培场所内外环境要保持卫生,无杂草和各种废物。培养室和出菇场要采取在门窗处安装窗纱,防止菇蝇飞入。操作人员进入菇房尤其从染病区进入非病区时,要更换工作服和用来苏尔洗手。菇房进口处最好设一有漂白粉的消毒池,进入时要先消毒。菇场在日常管理中如有污染物出现,要及时科学处理。物理防治利用不同病虫害各自的生理特性和生活习
Governance environment The selection and design of edible mushroom production sites should be scientific and rational. The mushroom shed should be far away from the pollution sources and insect sources such as warehouses and breeding farms. The environment inside and outside the cultivation sites should be kept hygienic, free of weeds and all kinds of wastes. Cultivation room and fruiting farm to be taken to install windows and doors in the window to prevent mushroom fly fly. Operators enter the mushroom house, especially from the infected area into the non-ward, to change the overalls and used to wash the Sur. Mushroom entrance best to set a bleach disinfection pool, enter the first disinfection. Mushroom farm in the day-to-day management of any contaminants, scientific and timely treatment. Physical control using different pests and diseases of their respective physiological characteristics and learning habits