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发芽率是种子质量巾重要指标之一,也是种子生产、经营者最关心的一个质量指标。最大限度地减少种子本身质量问题之外的因素(如发芽床、水分、温度等)对种子发芽的影响,给种子本身以最真实的质量评价,是种子检验人员的工作宗旨。笔者在从事种子检验工作中发现,不同处理对小粒蔬菜种子发芽有较大影响,为探索最适宜的种子发芽方法,做了此试验。
Germination rate is one of the important indicators of the seed quality of the towel, but also the seed production, operators are most concerned about a quality indicator. To minimize the impact of seed quality (such as germination bed, moisture, temperature, etc.) on the seed germination, to the seed itself to the most authentic quality evaluation is the work of seed inspection staff. The author engaged in seed testing found that different treatments have a greater impact on the germination of small vegetable seeds, in order to explore the most appropriate method of seed germination, the test was done.