吃粥,是我国一种普通的饮食习惯,源远流长,趣闻甚多。传说远古时代的黄帝,发明了“烹谷为粥”。粥不仅是人们饱腹适口的饮食品种,还是中国民间互赠亲友的礼品。北京风俗有“杂豆米粥,互相馈送”,古时帝王还赠大臣以粥,作为笼络以交谊手段。汉宣帝诏令儒生诵读《楚辞》,“每一诵即与粥”。晋代 Egg porridge, is an ordinary diet in China, goes back to ancient times, a lot of anecdotes. Legend of the Yellow Emperor in ancient times, invented the “cooking of porridge.” Porridge is not only full of appetite food varieties, or Chinese folk gifts relatives and friends gifts. Beijing customs have “beans and gruel mixed with each other to feed,” the ancient emperor also donated ministries to porridge, as a means of friendship and friendship. Han Xuan Dizhimu Confucian scholars recite “Chu”, “each recite and porridge.” Jin Dynasty