芡实炖老鸭原料:芡实120克,老鸭1500克,料酒15克,精盐5克,味精2克,酱油15克,葱段15克,姜片15克,胡椒粉2克。制法:1.将芡实仁去杂洗净,待用。老鸭宰杀,去毛,去内脏,洗净,人沸水锅中焯一段时间。2.将芡实装入鸭腹,放进锅内加适量水煮沸。撇去浮沫,加入料酒、精盐、味精、酱油、葱、姜,改用文火炖至鸭肉熟烂,撒入胡椒粉,出锅装盘即成。 Gorgon stewed duck raw materials: Gorgon 120 grams, 1,500 grams of duck, cooking wine 15 grams, 5 grams of salt, MSG 2 grams, 15 grams of soy sauce, scallion 15 grams, ginger 15 grams, 2 grams of pepper. System of law: 1. The real solid go to miscellaneous wash, stand-by. Duck slaughter, to the hair, to visceral, wash, boiling water pot boiling water for some time. 2. The real stuffed duck belly, add the amount of water into the pot and boil. Skim foam, add cooking wine, salt, monosodium glutamate, soy sauce, onions, ginger, simmer until the duck cooked cooked, sprinkle pepper, pan Serve Serve.