多年前,长沙的同学来杭州游玩,吵着嚷着一定要去楼外楼。近日,北京的客人因公来杭,指定要去味庄。时隔五年,杭州菜的代表依旧围着那一潭湖水打转。真正的杭州食客都去哪里访一桌美食,就着香喷喷的自米饭,怀念当年或者畅想未来呢?小编此行搜集的是专门伺候杭城最尊贵舌尖的——五星级及以上酒店出品中餐料理。所有酒店的中餐厅都不约而同地主打杭州菜。杭州菜又称杭帮菜,用了一个“帮”字,似乎气势就宏伟许多。杭帮菜最早可以追溯到距今一千多年的南宋,当时临安作为繁华的京都,南北名厨济济一堂,各方商贾云集于此,杭帮菜达到鼎盛时期。若你对杭帮菜的理解还停留在东坡肉、西湖醋鱼、龙井虾仁等等菜品上,那就落伍了。来看看杭城酒店出品精工细作、博采众长的高端杭州菜。 Many years ago, Changsha students to Hangzhou to play, arguing must go to the building outside. Recently, Beijing’s guests due to the public to Hangzhou, designated to go to taste Zhuang. After a lapse of five years, the representatives of Hangzhou cuisine still revolve around the lake. The real Hangzhou diners where to visit a table of food, fragrant since the rice, miss the year or Imagine the future? Xiaobian this line is dedicated to serving the most noble tip of Hangzhou - five-star and above hotel products Chinese food. All restaurants in the hotel are invariably flagship Hangzhou cuisine. Hangzhou food, also known as Hang Bangcai, with a “help ” word, it seems a lot of magnificent momentum. Hangbang vegetables can be traced back to the Southern Song Dynasty more than a thousand years ago, when Lin’an as a bustling Kyoto, North and South chefs come together, all merchants gathered here, Hang Bangcai reached its heyday. If you understand the Hang Bangcai still stay in Dongpo meat, West Lake vinegar, Longjing shrimp, etc. dishes, it is out of date. Take a look at Hang City Hotel produced exquisite workmanship, absorbing all the high-end Hangzhou cuisine.