前几篇文章论述了使食物分析方法和能量换算系数合理化并统一的必要性。虽然这不是一项简单的任务,但相信只要科学家和管理者愿意并决心合作的话,那么在若干年后即可逐步完成这项任务。本文旨在总结和整合前几篇文章中提出的建议而启动这项工作。本文对食物分析方法的总结,先列 The first few articles addressed the need to rationalize and harmonize food analysis methods and energy conversion factors. Although this is not a simple task, it is believed that as long as scientists and managers are willing and determined to cooperate, this task can be completed gradually in a few years’ time. This article aims to summarize and integrate the recommendations made in the previous articles to start the work. This article summarizes food analysis methods, first