人人都要吃饭,但吃法不同。著名作家柳青写的《创业史》中的梁生宝,为集体买稻种,吃着自带的烧饼,就着5分钱一碗的面汤,也吃得津津有味;有的人“一顿饭一头牛”,却吃得味同嚼蜡。人人都要待客,但待法各异。有的清茶一杯叫客人流连忘返,有的虽是“满汉全席”却叫人败兴而去。“有朋自远方来不亦乐乎?”中国人好客。但中国人待客讲究的是礼貌、热情、真诚。有的人却未能理解这一点。有农民朋友向笔者反映他们村里的情况:上面来了人,村干部总是领着客人跑上数里路,到街上或镇上 Everyone wants to eat, but eat differently. The famous writer Liu Qing’s “Business History” in Liang Shengbao, to buy rice species collectively, eating their own sesame seed cake, on the 5 cents a bowl of soup, but also relish; some people “a meal Cow ”, but eat the same flavor. Everyone wants hospitality, but the law is different. Some cup of tea called lingering guests, although some are “Manchurian seats” but disappointed people away. “Have friends come from afar?” Chinese hospitality. However, Chinese people treat guests polite, enthusiastic and sincere. Some people fail to understand this. A farmer friends to the author reflect the situation in their village: the person came above, the village cadres always led the guests ran miles Road, to the streets or in the town