童年——菠萝烧肉:香甜可口,回味无穷,只不过当你想细细品味时,已经没有了。上学——凉拌苦瓜丝:苦中带甜,当我端上桌时,朋友碍于面子不得不吃几口,可当真正品出味道时,菜也见底了。上班——油炸花生米:淡淡的香,只能一颗一颗地慢慢品尝,当你吃烦了,想换一道其他耐吃的菜时,换上来的只是水煮花生米。 Childhood - pineapple roast pork: sweet and delicious, aftertaste, but when you want to savor, it is gone. Go to school - cold bitter melon silk: bitter with sweet, when I served the table, my friend had to eat a few mouthfuls due to the face, but when the real taste, the food bottoming out. To work - fried peanuts: a touch of incense, only one by one slowly tasting, when you are tired, want to change to other resistant to vegetables, the change is just boiled peanuts.