垂钓的黄金季节,钓友们往往会为鱼获过多造成冷藏保存困难而犯愁。本人找到了用烹饪的办法解决此难题的一种手段。将所得鱼获趁鲜制作成味道鲜美、老幼喜食、酒饭皆宜,在夏季室温下也能保存一周不变质的熟食制品--香酥熏鱼块。几年前,曾将此烹饪方法用书面形式介绍给周围钓友,大受欢迎,都说味 Angling the golden seasons, fishing friends are often too much for the fish caused by cold storage difficulties and worry. I found a way to solve this problem with cooking. The resulting fish will be harvested while fresh produce delicious, young and old eat, drink safe, at room temperature in the summer can also save a week of cooked food products - crispy smoked fish. A few years ago, this cooking method was introduced in writing to fishing around friends, popular, said the taste