提起故乡的藕饼,我忍不住会流口水。家乡濒临鄱阳湖,是著名的水乡。每至深秋,大人们把池塘放干水,湖塘里大片的莲藕就可以开挖了。湖区的泥土肥沃,莲藕也就长得格外的粗壮。藕饼好吃但做起来很费事。首先要选那种肥嘟嘟藕节较长的的藕段,这样的藕段可爱得像婴儿的小腿肚,粉嫩粉嫩的,削去莲藕的表皮,就可以用来做藕饼了。这时,藕饼的香气便在村头巷尾弥漫开来。小时候家里穷,一年难得吃上几回肉。祖母手巧,就 Mention the hometown of lotus cake, I can not help but drool. Poyang Lake hometown on the brink of collapse, is a famous water village. Every late autumn, adults put the pond dry water, large pond lotus root can be excavated. The fertile soil of the lake, lotus root also looks particularly thick. The lotus cake is delicious but it is very complicated to do. First of all, to choose the kind of fat lotus root lotus root section, such a lovely lotus section like a baby calf, pink and pink, cut the lotus root skin, can be used to make lotus cake. At this time, the aroma of the lotus root cake in the village filled with allusions. When I was young, I was poor at home, and I rarely had to eat meat for a year. Grandmother clever, it