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[主辅料]去皮土豆250克,去皮猪肉(肥三瘦七)250克,净黄瓜、净西红柿、鸡蛋各50克。[调料]植物油500克(实耗约50克),香油10克,酱油25克,精盐10克,料酒5克,白糖7克,水淀粉35克,葱10克,姜5克。[制法]①把肉洗净切成6厘米长、1厘米见方的条,放入盆内,加入水淀粉20克、精盐5克、鸡蛋拌匀上浆。土豆、黄瓜、西红柿切成与肉同样大小的条。葱切段,姜切块。②将植物油放入锅内,热后投入土豆条,炸成金黄色捞出;然后投入内条滑炸一下捞出。③将肉条放入锅内,加水(以没过肉为度),放入酱油、精盐、料酒、白糖、葱段、姜块,调成金黄色开锅后用微火焖至酥烂,投入土豆条、黄瓜条、西红柿条搅拌均匀,开后勾芡,淋入香油即成。[制作关键]肉条在炸制时油温要高些,以免脱糊。[特点]味鲜香醇,色泽美观。
[Main accessories] peeled potatoes 250 grams, peeled pork (fat three thin seven) 250 grams, net cucumber, net tomatoes, eggs, 50 grams each. [Seasoning] vegetable oil 500 grams (actual consumption of about 50 grams), sesame oil 10 grams, 25 grams of soy sauce, salt 10 grams, cooking wine 5 grams, sugar 7 grams, 35 grams of water starch, onion 10 grams, ginger 5 grams. [System of law] ① Wash the meat cut into 6 cm long, 1 cm square bar, into the basin, add water, starch 20 grams, 5 grams of salt, eggs and mix well sizing. Potatoes, cucumbers, tomatoes cut into strips of the same size as meat. Onion cut, cut ginger. ② the vegetable oil into the pot, put the potato hot, fried into golden yellow fish out; and then put inside the slip to remove. ③ Put the meat into the pot, add water (to no meat for the degree), into the soy sauce, salt, cooking wine, white sugar, scallion, ginger, transferred into a golden yellow pot with micro-fire stewing until crisp, into the potatoes Article, cucumber, tomato strips Stir, open after the bowel, drenched in sesame oil Serve. [Production Key] Sliced meat fried in the oil temperature higher, so as not to de-paste. [Features] delicious mellow, beautiful color.