小时候很期待热腾腾的蒸笼被掀开,露出那白胖胖的馒头;也期待那一串串的粽子从大鼎中被捞起时感受到的快乐。其实,这些都是大人们耗费许多心力所化成的“甘甜”。正如台湾屏东教育大学前校长刘庆中先生所说的:“要练就在奋斗人生中转苦为甘的本事,更要用自律和热情来感动周遭的人。”我很喜欢“化作甘甜”和“转苦为甘”的字眼,因为这些都是生命成长的征迹。 When I was young I was looking forward to the steaming steamer was opened, exposing the fat white bread; also expect the strings of dumplings picked up from the big trip when you feel happy. In fact, these are adults who spend a lot of effort into the “sweet”. As Liu Qingzhong, the former president of Taiwan’s Pingtung University of Education, said: “It is more necessary to practice self-discipline and enthusiasm to mobilize the people around them in the struggle for hardship.” “I really like” Sweet “and” turn bitter sweet ", because these are signs of the growth of life.