正泰米村正泰米村大厨出生于日本东京,因其创新的日法融合料理而闻名,并独创“Yonemura风格”。尽管他未曾在烹饪学校学习,1983年年仅20岁的他就已经开始在京都的高端法国餐厅Okumura工作。在那里的十年烹饪训练,也让他耳濡目染接受全球各地烹饪潮流和菜式创意的熏陶。1993年,30岁的正泰米村大厨在京都创办以自己名称命名的Yonemura餐厅,并开创独具特色的“Yonemura风格”。随着他 Born in Tokyo, Japan, chef at Chint meter village of Chint meter village is famous for its innovative Japanese fusion cuisine and original “Yonemura style”. Although he had never studied at a cooking school, he was only 20 years old in 1983 and has been working in Okumura, a high-end French restaurant in Kyoto. Ten years of culinary training there, but also let him be influenced by the cooking trend around the world and inspired by the cuisine. In 1993, the 30-year-old founder of Chint meter village founded the Yonemura restaurant under his own name in Kyoto and created the distinctive “Yonemura style.” With him