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春节期间,山东省东营市一批美观漂亮、经济实惠、刺激食欲的可食商标,抢占了百姓一日三餐的饭桌,成为当地绿色食品消费的主流。 东营市的一些国有、集体及个体馒头、窝头加工房和火烧大饼烙户,商标意识强烈,注重主食商标,他们把可食色素、可溶性动植物产品如豆腐皮、糯米纸等做成可食商标,直接加工在主食上。使“小康”馒头、“三水”窝头、“香牌”火烧、“大嘴”等一批当地名吃推陈出新,发挥了商标的名牌效益。
During the Spring Festival, a batch of beautiful edible, economical and appetizing edible trademarks in Dongying City of Shandong Province seized the dinner table of three meals a day and became the mainstream of local green food consumption. Dongying City, a number of state-owned, collective and individual bread, Wotou processing room and fire cake branded, trademark awareness, pay attention to the staple food trademark, they put edible pigment, soluble animal and plant products such as bean curd skin, rice paper made edible Trademarks, processed directly on the staple food. The “well-off” bread, “Sanshui” Wotou, “fragrant card” fire, “mouth” and a number of local famous new, put the brand name brand benefits.