“在世界上单项的资源中,越冬大麦的嫩苗含有最丰富最均衡的营养。”一位名叫荻原义秀的日本药理学家,因制造化学合成药而导致有机汞中毒,为此他花费了10多年时间,研究了100多种可食用绿色植物的根、茎、叶和花果、以及它们的成分与人体健康的关系,发现 “Among the world’s single resources, the tender shoots of overwintering barley contain the richest and most balanced nutrition.” A Japanese pharmacologist named Hidemi Hagiwara, an organic chemist who led to organic mercury poisoning as It took him more than 10 years to study the root, stem, leaf and flower of more than 100 kinds of edible green plants, as well as their composition and human health, and found that