看了两本书,《随园食单》,《唐鲁孙全集》,把馋虫勾出来了。想起曾在朋友家吃的一道汤,试做一回。买个大鱼头,备好葱,姜,胡椒粉,醋,香莱,开始干活。油烧热,下鱼头,两面煎微黄,加水,多放葱姜,大火烧开。待汤汁浓白,改小火,加盐,炖一刻钟。大碗放胡椒粉,加醋。拣去锅里葱姜,倒入碗里加香菜,齐活。 Read two books, “with the park food orders,” “Complete Works of Tang Lu Sun,” the greedy insect hooked out. Think of a soup that was eaten at a friend’s house and try it once. Buy a big head, ready onion, ginger, pepper, vinegar, Fragrance, began to work. Heat oil, under the head, fried yellow on both sides, add water, put more ginger, fire boil. To be thick white soup, change small fire, salt, stew a quarter of an hour. Bowl put pepper, vinegar. Pick the pot onion ginger, add parsley into the bowl, live.