人们都知道,清代的满汉全席集中华美食之大成,是我国最豪华的超级宴席,代表着我国烹饪的最高水平。可是很少有人知道,早在唐代初期,就有一种足以与满汉全席相媲美的“烧尾宴”出现了。历史掌故“烧尾”一词源于唐代,关于其含义有三种说法:一说是兽可变人,但独独尾巴不能变没,所以 People all know that the full participation of the Chinese and Han dynasties in the Qing Dynasty concentrated the culmination of Chinese cuisine, which was the most luxurious super-feast in China and represented the highest level of cooking in our country. However, few people know that as early as the early Tang Dynasty, there was a kind of enough “fire tail feast” appearing comparable to the full Han feast. Historical anecdotes “burning tail ” the term comes from the Tang Dynasty, there are three versions of its meaning: one is that the animal can be changed, but the tail alone can not change, so