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鸡肉肉质细嫩、味道鲜美、营养丰富,据分析,每100克鸡肉中含蛋白质23.3克,脂肪1.2克,碳水化合物0.1克,钙13毫克,磷189毫克,铁2.8毫克。鸡还具有良好的药用价值,被历代医学家称为“济世良药”。清代袁枚说:“鸡功最巨,诸菜赖之,宜为羽族之首。”《随息居饮食谱》记载:鸡肉补虚、暖胃、强筋骨、活血、调经、拓痈疽、止崩带、节小便频数、主娩后赢。祖国医学认为,鸡的全身都可入药,其中鸡肉有益五脏、补虚损、健脾胃、强筋骨、通血脉,对月经不调和赤白带下等亦有疗效;鸡内金有消食化积、去腹胀、止遗溺、化结石等功效,可治消化不良、食积腹胀、遗精、遗尿、胆结石、月经不调等。鸡肝有补肝、
Chicken tender meat, delicious, nutritious, according to analysis, each 100 grams of chicken protein 23.3 grams, 1.2 grams of fat, carbohydrates 0.1 grams, calcium 13 mg, phosphorus 189 mg, iron 2.8 mg. Chicken also has good medicinal value, by ancient medical experts called “Ji Shi Liang medicine.” Yuan Mei, the Qing Dynasty, said: “The greatest chicken work, all the dishes rely on it, should be the first of the feather.” “With the habit of eating recipes” records: chicken tonic, warm stomach, strong bones, blood circulation, menstruation, To stop the collapse of the festival frequency of urination, the main childbirth after winning. Motherland medicine believes that the whole body of chicken can be used as medicine, including chicken beneficial five internal organs, complement wasting, spleen and stomach, strong bones, blood, on the irregular menstruation and Chibai vaginal discharge also have curative effect; Abdominal distension, only survived drowning, stones and other effects, can cure indigestion, food product abdominal distension, nocturnal emission, enuresis, gallstones, irregular menstruation. Chicken liver have liver,