杨梅风味独特,酸甜可口,鲜食加工皆宜,上市又早,深受大众喜爱。不过它虽好吃,但很不耐贮藏,故其储藏保鲜技术果农甚为关注。1.采收应科学杨梅成熟时正是梅雨高温季节,果实成熟后若不及时采摘,易腐烂和落果。杨梅宜选晴天随熟随采,做到分期分批采收。 Bayberry unique flavor, sweet and sour and delicious, fresh food processing, listing early, loved by the public. However, although it is delicious, but it is not resistant to storage, so it is very concerned about the technology of storage and preservation fruit growers. 1. Harvest should be scientific Bayberry ripening is the hot season of the rainy season, if the fruit is not ripe for timely picking, perishable and fruit drop. Yangmei should be sunny with ripening mining, so that phased batch harvesting.