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），百粒重与其ａｉ值呈正相关（０．４９４），但相关性不显著，这说明不同高蛋白大豆品种完全粒率的稳定性是：完全粒率高的比低的稳定性好，褐斑粒率低的比高的稳定性好，虫食粒率低的比高的稳定性好，百粒重小的比大的稳定性好，但不显著。３结果与讨论本文研究结果表明，（１）完全粒率高、褐斑粒率低、虫食粒率低的高蛋白大豆品种有通农９号、通农１０号、通农１１，且稳定性好，通农９号、通农１０号的百粒重稳定性也好，但通农１１的百粒重稳定性较差。（２）不同高蛋白大豆品种完全粒率高、虫食粒率低、褐斑粒率低、百粒重小的其籽粒外观品质稳定性好。（５）高蛋白大豆品种产量高，蛋白质含量高且稳定性好的有通农１１、通农１０号、通农９号。据以前的研究结果，高蛋白大豆品质不同年份变化的大小依次为：褐斑粒率＞虫食粒率＞百粒重＞完全粒率＞化学品质，并百粒重的差别于不同年份间相对保持一定的稳定顺位，即百粒重大的在另一年份仍然大。由此在吉林省东部地区建立高蛋白大豆生产出口基地，生产品质优良的高蛋白大豆，可种植产量高，蛋白质含量高，稳定性好，籽粒外观品质优良并稳定性也较好的通农９号（中粒型）、通农１０号（中小粒型）或通农１１（大粒型）高蛋白大豆品种。可根据市?
), And the 100-grain weight was positively correlated with its ai value (0.494), but the correlation was not significant, indicating that the stability of the complete grain rate of different high-protein soybean varieties was as follows: The ratio of low plaque rate was high, the stability of low ratio of insect pests rate was high, and the stability of the ratio of small particle size to large size was good but not significant. RESULTS AND DISCUSSION The results of this study showed that: (1) High protein soybean varieties with high percentage of complete grains, low percentage of brown spots and low rate of worm grains were Tongnong 9, Tongnong 10 and Tongnong 11, Good sex, Tongnong 9, Tongnong 10 100-grain weight stability is good, but Tongnong 11 100-grain weight stability is poor. (2) The stability of grain appearance quality of different high-protein soybean varieties with high full grain rate, low pest-eating rate, low brown spot rate and small grain weight was good. (5) high protein soybean varieties with high yield, high protein content and good stability Tongnong 11, Tongnong 10, Tongnong 9. According to the results of previous studies, the variation of high-protein soybeans in different years followed the order of brown speckle rate> pest-eating rate> 100-grain weight> complete grain rate> chemical quality, and the difference of 100-grain weight was in different years Maintain a certain degree of stability, that is, a hundred large in another year is still large. Thus in the eastern region of Jilin Province to establish high-protein soybean production and export base to produce high-quality high-protein soybeans can be planted with high yield, high protein content, good stability, good grain appearance and good stability Tongnong 9 (Medium grain), Tongnong 10 (medium and small grain) or Tongnong 11 (large grain) high protein soybean varieties. According to the city?