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5. Contents of Phytosterols in Vegetables and Fruits Commonly Consumed in China

Contents of Phytosterols in Vegetables and Fruits Commonly Consumed in China

来源 :生物医学与环境科学：英文版 | 被引量 : 0次 | 上传用户：winterzeng

【摘 要】

：

Objective To quantify five specific dietary phytosterols and phytostanols in vegetables and fruits commonly consumed in China. Methods A total of 34 different k

【作 者】

：

JUN-HUA HAN YUE-XIN YANG MEI-Y 

【机 构】

：

InstituteofNutritionandFoodSafety

【出 处】

：

生物医学与环境科学：英文版

【发表日期】

：

2008年6期

【关键词】

：

植物甾醇 消费习惯 蔬菜 水果 目录 醇含量 人民群众 摄入量 Phytosterol  Vegetables  Fruits  China 

【基金项目】

：

The study was supported by the 1 lth five-year project of Ministry of Science and Technology （No. 2006 BAD27B01）.

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Objective To quantify five specific dietary phytosterols and phytostanols in vegetables and fruits commonly consumed in China. Methods A total of 34 different kinds of vegetables and 33 kinds of fruits were chosen according to the consuming habit of Chine

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