随着生活水平的不断提高,人们对食物要求已发生变化,由传统的“粮食观”转向“营养、卫生、科学、合理”的现代食品观。当前,国内的食品市场上,油炸食品占据主流,它深受众多消费者的喜爱,但其制作技术十分落后,大多是采用人工,高温油炸而成,其色、香、味已发生很大变化。通过对一些油炸食品检测,有关专家呼吁: With the continuous improvement of living standards, people’s demand for food has changed, from the traditional “food concept” to “nutrition, health, science, reasonable,” the modern concept of food. At present, the domestic food market, fried foods occupy the mainstream, it is deeply loved by many consumers, but its production technology is very backward, mostly artificial, high-temperature frying, its color, smell, taste has occurred very Big change. Through testing some fried foods, relevant experts appeal: