手工折打蒜薹不仅劳动强度大,且蒜株基部留薹的长度也难以合理地控制和把握。现介绍一种收割蒜薹的简易方法——针尖划割法。 取长12～15厘米、直径约1.5～2厘米,呈“丫”状叉型的细树枝一根,树枝叉的角度及长短以与含叶蒜株略粗为宜,在平行置放的叉枝的底部捆绑一根新缝纫机 Manual folding garlic sprouts not only labor-intensive, and the length of the remaining base of the sprouting garlic is also difficult to control and grasp properly. Now introduce a simple method of harvesting garlic sprouts - tip cutting method. Take the length of 12 to 15 cm, a diameter of about 1.5 to 2 cm, was “Ah” -shaped fork a small branch, the angle and the length of the branch fork with the leafy garlic slightly rough appropriate placement in the parallel fork A new sewing machine is bundled at the bottom of the branches