论文部分内容阅读
2005年3月-4月,全国数十家经济、餐饮类期刊分别在显著位置刊载了这样一条新闻:中国烹饪大师、第五届世界烹饪大赛金牌得主吴朝珠先生将自家祖传绝技——拥有1800多年历史的“诸葛烤鱼”秘方公诸于世,以帮助那些醉心于中华传统饮食文化的、渴望于餐饮领域投资创业的、或挣扎在贫困线上苦苦寻觅致富出路的人们实现人生理想……立时在国内投资界和餐饮界引起巨大震动。这种烤鱼为什么取名“诸葛烤鱼”？它真的有1800多年的历史吗？它与普通烤鱼有什么不同？谁都能学吗？能赚钱吗？……各种各样的疑问铺天盖地而来,真可谓一“鱼”跃起千层浪。为此,记者专程走访了“诸葛烤鱼”的故乡,了解到这样一些“内幕”。
March 2005-April, the country dozens of economic, food journals were prominently published in such a news: Chinese cooking masters, the fifth world cooking contest gold medalist Mr. Wu Chaozhu will own ancestral skills - with 1800 Years of history, “Zhuge roasted fish” recipe made public, to help those who are obsessed with the traditional Chinese food culture, eager to invest in the field of catering business, or struggling to find a way out of the poverty-stricken way to achieve the ideal of life ... ... immediately caused a huge shock in the domestic investment community and catering industry. Why is this grilled fish named Zhuge grilled fish? Is it really 1800 years old? What is it different from ordinary grilled fish? Can anyone learn? Can you make money? ... ... a variety of questions overwhelming, really can be described as a “fish” leap Melaleuca waves. To this end, the reporter made a special trip to visit the hometown of Zhuge Grilled Fish and learned of such “insider”.