木耳菜是由中国农科院蔬菜所从日本引进的蔬菜新品种.去年在广东郁南县引种成功并获得较高的经济效益。木耳菜在我国各地均可种植,一年四季栽培,对土壤、气候等各方面要求不严格,易种好管理,无病虫害;且产量很高,以叶和墓为菜,生长快.该菜可炒烫或凉拌,口感滑嫩,鲜肥,有黑木耳 Apricot is a new vegetable introduced from Japan by the Chinese Academy of Agricultural Science and Vegetables, and was introduced successfully in Yu’nan County, Guangdong Province last year with a high economic benefit. Apis mellifera can be planted throughout the country, cultivated throughout the year, the soil, climate and other requirements are not strict, easy to plant good management, no pests and diseases; and high yield, leaves and tomb for the vegetables, fast growth. Can be fried hot or cold, smooth taste, fresh fat, black fungus