芥菜疙瘩也叫芥菜、玉根,是十字花科蔬菜的一种,冬季北方城镇的市场上非常多见。除了腌制或酱渍食用外,还可以做一种风味独特的辣菜。此菜不仅制法简单,且有清内热、开胃口的作用,老年人宜常食。芥菜疙瘩1千克,胡萝卜200克,花椒十几粒,食用油少许。芥菜疙瘩和胡萝卜去掉根、须及茎蒂,洗净,各擦成细丝,分别装盘;胡萝卜丝用开水略焯,即捞出,装盘待用;干锅烧 Mustard lumps also called mustard, jade root, is a kind of cruciferous vegetables, winter market in the northern town is very common. In addition to pickled or pickled food, you can also make a unique flavor of spicy food. This dish is not only simple method, and clear the heat, appetizer role, the elderly should eat regularly. Mustard lump 1 kg, 200 grams of carrots, pepper more than 10 tablets, a little cooking oil. Mustard lumps and carrots to remove the roots, and stems to be cleaned, and all rubbed into filaments, respectively, loading plate; carrot silk with boiled slightly boiled, that remove, ready for use; dry pan burning