据传,四喜丸子创制于唐朝。有一年朝廷开科考试,张九龄中得头榜,皇帝赏识他的才智,将他招为驸马。当时张九龄的家乡正遭水灾,父母杳无音信。婚礼那天,张九龄正巧得知父母下落,将父母接到京城。喜上加喜,张九龄让厨师烹制一道吉祥的菜肴,以示庆贺。菜端上来一看,是四个炸透蒸熟并浇以汤汁的大丸子。询问菜的含意,厨师答道:“此菜为‘四圆’。一喜,老爷头榜题名;二喜,成家完婚;三喜,做了乘龙快婿;四喜,合家团圆。”张九龄听了连连称赞,说:“‘四圆’不如‘四喜’响亮好听,干脆叫‘四喜丸’吧。”从那以后,逢有重大喜庆之事,宴席上 According to legend, Sihe balls created in the Tang Dynasty. One year the court opened the examination, Zhang nine elite standings, the emperor appreciated his talent, he reclaimed a horse. At that time, Zhang Jiuling’s hometown was flooded, and parents heard no news. On the wedding day, Zhang Jiuling happened to know her parents’ whereabouts and received her parents from the capital. Hi hi hi, Zhang Jiuling cook chef to make a good auspicious dishes, to celebrate. Take a look at the food side, is the four steamed steamed and diced soup. Ask the meaning of the dishes, the chef replied: “This dish is the ’four rounds.’ A happy, the old leader list the title; second hi, married married; Sanxi, Dragon Chengxu done; Si Xi, family reunion. After listening to the repeated praises, said: ”’Four rounds’ is not as good as the ’Si-hi’ loud and clear, simply called ’Sihsi pill’." Since then, every major festive things, feast