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对中俄口岸入境旅客携带食品种类和风险进行分析,同时对两国食品安全的标准体系和监管体系进行比对分析,从而提出相应措施和检验监管建议。
The analysis of the types and risks of food imported by passengers arriving at China-Russia ports, as well as an analysis of the standards and systems of food safety in the two countries, to propose corresponding measures and test supervision recommendations.