上一篇我们讲过周作人小品和随笔中写饮食的基本特点是直露的吃喝与浅淡的意情,因为他写的毕竟不是烹调书和饮食说明文,而是文艺小品、生活随笔,所以或多或少总关情、总涉意。现在,我们接着这一话题,继续阅读他的小品和随笔,品鉴他的饮食文化中的意趣与乡情。 Previous article We talked about Zhou Zuoren sketch and essay written in the basic characteristics of food is straightforward eating and drinking and shallow sense, because he wrote, after all, is not cooking books and diet descriptions, but literary sketches, life essay, so More or less always care, always concerned. Now, following this topic, we continue to read his sketches and essays, tasting the taste and nostalgia in his food culture.