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中国某一品牌的酱油因为使用转基因大豆原料在欧洲遭遇红灯,这间接为我们透露这样一个信息:包含转基因成分的食品,甚至用转基因技术培育的农作物已经在中国人的日常生活中出现。
A Chinese brand of soy sauce has encountered red light in Europe due to the use of GMO soybeans. This indirectly revealed the message that foods containing GMO and even GM crops have emerged in the daily life of Chinese people.