每逢寒冬时节,清晨,家乡江苏泰州小城的街头巷口,豆腐花摊子就多了起来。三四张小圆桌,七八个小板凳,食客们叫上一碗,热情的摊主马上配好佐料,捞起豆腐花端上来。舀上一勺,靠近唇边吹去热气,轻啜细品,满嘴豆香,极为舒心惬意。会过日子的主妇,必是要拿上小锅买着带回家。家乡的豆腐花香嫩、清爽, Every winter season, early morning, the hometown of Taizhou, Jiangsu Province streets alley, bean curd stalls up. Three or four small round tables, seven or eight small stools, diners called a bowl, enthusiastic stall immediately with a good seasoning, picked up the bean curd up. Scoop on a spoon, blowing near the lips to heat, light sip fine, full of fragrant beans, very comfortable and comfortable. The housewife who will live, it is necessary to take the pot bought home. Hometown of tofu flowers tender, fresh,